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  • #16
    spoken like the Larry Flynt of beer....JK =P

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    • #17
      Green is the day...

      The head brewer still needles the regulars at our Taproom location about green beer in the days leading up to St. Pat's. Usually he tries to time it so the owner is enjoying a pint of Pilsner at the bar as well. He'll dose a single pint of pilsner with food dye and stroll up casually..."The Pilsner's dosed! Just in time for St. Pat's!" They all roll their eyes, but usually add a wary glance, as if they think he just might do it this year.

      Of course, we would never do such a thing to a lovely pint of pilsner. The joke's a bit old, but it's become a tradition.

      We occasionally get requests on St. Pat's for green beer, but our ever helpfull bartenders usually just turn to the next patron as if it never happened.

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