Hey,
I am in the early planning process for starting a brewery and right now am looking at the construction of the brewhouse itself. We have ten Stainless 55 gallon drums that we are going to use for HLT/MLT/BK and are currently working on the rest of the logistics. The one thing that has me stumped is the pump. I see there are a few different kinds out there but I'm certainly not looking to spend $3,000 on one.
Ideally, whatever pump we choose would be able to handle all brewing tasks from hot liquor transfer to transfer of finished beer to brite tank. Although we may end up getting two of them, versatility is probably the most important aspect.
I know that homebrewers use the March 809 and I've considered this for at least some of our tasks but I'm not in love with the fact that its not self-priming. Perusing there website shows they have similar versions with higher output and SS heads, but I believe still not self-priming. Anyway, what would you guys recommend? Since I'm only doing a 1 BBL brewhouse with up to a 3 BBL fermentation, speed is not a huge issue.
I am in the early planning process for starting a brewery and right now am looking at the construction of the brewhouse itself. We have ten Stainless 55 gallon drums that we are going to use for HLT/MLT/BK and are currently working on the rest of the logistics. The one thing that has me stumped is the pump. I see there are a few different kinds out there but I'm certainly not looking to spend $3,000 on one.
Ideally, whatever pump we choose would be able to handle all brewing tasks from hot liquor transfer to transfer of finished beer to brite tank. Although we may end up getting two of them, versatility is probably the most important aspect.
I know that homebrewers use the March 809 and I've considered this for at least some of our tasks but I'm not in love with the fact that its not self-priming. Perusing there website shows they have similar versions with higher output and SS heads, but I believe still not self-priming. Anyway, what would you guys recommend? Since I'm only doing a 1 BBL brewhouse with up to a 3 BBL fermentation, speed is not a huge issue.
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