We're looking at expanding our production brewery from 1 to 15ish bbls. Most of the systems this size I see seem to be 'space conserving' and feature 2 vessel systems with combi tanks. I'm thinking these are space saving features. Our potential new space is gi-normous and I'm thinking a multi vessel system wish separate hot and cold liquor tanks, separate mash and lauter tuns, separate boil kettle, and separate whirlpool would be better - especially if we think we may do any double or in-series batching. Am I wrong in this logic? It looks like my choices for used systems in this size range are limited to mostly 2 vessel systems. Is it possible to add the liquor tanks and separate whirlpools later? Do the advantages of pumping the entire mash go beyond doing double batches? I'm also assuming that 2 vessel system have batch-size/gravity limitations in the mash tun and liquor tank. My current system is very much HLT and MLT limited. Thanks, all.
Chris
Chris
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