Did a search and nothing came up, so here goes. My management and I are having a bit of a disagreement on turnaround times for our beers. I'm on a 15 day cycle for our ales. Here's my schedule: Brewday, 5 days of fermentation, 7 days of chilling/yeast collection, 1 day of filtration, i day of packaging. (Dry hopped beers take longer). Too short? Too long? They are asking for/demanding beer in 10 days or less sometimes. It's like talking to a wall. Thoughts? Thanks in advance.
Geoff Logan
Head Brewer
AleWerks
Williamsburg, VA
Also, anyone else working 6 days a week?
Geoff Logan
Head Brewer
AleWerks
Williamsburg, VA
Also, anyone else working 6 days a week?
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