[QUOTE=kai]See, I'd be letting the temp increase near the end of the ferment for VDK rest and cleanup and dropping the temp straight to zero after. Do you notice any detriment to flavour if you chill too fast?[/Q
I chill 20 Degrees per day as to not shock my yeast. Anyone else do this?
I chill 20 Degrees per day as to not shock my yeast. Anyone else do this?
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