We are going to open a tasting room this year and I'm trying to get a rough average of sales through a tasting room in a production brewery. No restaurant, just snacks.
BBL's/year total, and BBL's through the tasting room. Feel free to include any details about location and population. I think this can really help a lot of people.
I understand all the variables, and seasonal differences in sales. So let's call this a poll of how much beer you sell retail, for production breweries with a tasting room.
Thanks!
BBL's/year total, and BBL's through the tasting room. Feel free to include any details about location and population. I think this can really help a lot of people.
I understand all the variables, and seasonal differences in sales. So let's call this a poll of how much beer you sell retail, for production breweries with a tasting room.
Thanks!