I am the brewer at a small brewpub. We don't make a whole lot of beer, and there is always empty fermenter space. We have only serving tanks - no kegs, and no distribution outside the brewpub. The boss isn't real motivated to increase the beer sales, and I would like to be brewing more often, so here is my plan.
I would like to rent the brewhouse and fermentation space from the owner for my own brand, which I would put in kegs and sell offsite. How much should I offer to use the space? Has anyone tried something like this before, and how did it work out for you? I would basically be contract brewing for myself. Thanks for any feedback.
I would like to rent the brewhouse and fermentation space from the owner for my own brand, which I would put in kegs and sell offsite. How much should I offer to use the space? Has anyone tried something like this before, and how did it work out for you? I would basically be contract brewing for myself. Thanks for any feedback.
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