hey guys, first post. i've been slowly planning out setting up a 1bbl nano brewery (yes the definition of nano, ha) and i'm wondering about what would be the easiest way to carbonate.
i like the idea of carbing naturally with priming sugar or fresh wort but am wondering if this seems like a reliable and feasible idea. i prime at home with no problem but i would hate the idea of selling a flat keg i see this as a "higher end selling" selling point, and also a good way to give the beer a few weeks to age. also, this would probably be the cheapest way to go about it. is there any issue with the possible sediment in the bottom of the kegs with buyers?
would anyone recommend against this practice at this small of a level? if so, how would you recommend i force carbonte? i plan on buying plastic kegs and hoping to turn over about 15-20 a month (we'll see about that )
i like the idea of carbing naturally with priming sugar or fresh wort but am wondering if this seems like a reliable and feasible idea. i prime at home with no problem but i would hate the idea of selling a flat keg i see this as a "higher end selling" selling point, and also a good way to give the beer a few weeks to age. also, this would probably be the cheapest way to go about it. is there any issue with the possible sediment in the bottom of the kegs with buyers?
would anyone recommend against this practice at this small of a level? if so, how would you recommend i force carbonte? i plan on buying plastic kegs and hoping to turn over about 15-20 a month (we'll see about that )
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