So we got a free sack of acidulated malt (Weyermann Saurzmalt) from our malt dealer. Being the idiot I can be I told my brewer to "just use it up" so he added a little to several batches in place of the base malt. We had no idea what this stuff would do but I encourage new ideas in hope to make beneficial discoveries.
It's horrible. Beers have a terrible acidity to them. Our Irish Red got the worst of it. Funny thing is though some people like it better so we're running it out instead of dumping. At least 9 kegs to dispense. Lesson learned. Don't do what I did.
It's horrible. Beers have a terrible acidity to them. Our Irish Red got the worst of it. Funny thing is though some people like it better so we're running it out instead of dumping. At least 9 kegs to dispense. Lesson learned. Don't do what I did.
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