I am in the planning stages of my brewery. I plan to have a tasting room to get some cash flow as well as sell kegs and growlers. As soon as possible after getting comfortable, I plan to bottle and self distribute. The tasting room won't have a full kitchen. We will probably sell a variety hot dogs and hot pretzels.
I am trying to get some idea of how much my sales will be. I want to be prepared for the worst months. So this is why I ask what your worst month ever was as far as gross receipts. What is the fewest number of customers you have had in any given day since you opened?
Thanks for the info.
Rich
I am trying to get some idea of how much my sales will be. I want to be prepared for the worst months. So this is why I ask what your worst month ever was as far as gross receipts. What is the fewest number of customers you have had in any given day since you opened?
Thanks for the info.
Rich
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