The proteins that make beer,,,beer.
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Beer Proteome
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protein
eluates from ProteoMiner (labeled 4PM, 7PM and 9PM, where the numbers denote the pH of capture) as well as the corresponding three eluates from the HM-CPLLs (labeled 4-HM, 7-HM and 9-HM). The last three tracks to the right (labeled 1B, 5B and 10B) represent BSA added as standards (in 1, 5, and 10 μg amounts),
correct?
Cheers
Fred
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