Has anyone had any issues with new stainless kegs contributing a metallic taste to beer? I have heard of folks claiming that new fermentation tanks can contribute a metallic taste, so I don't see why a keg would be any different. Does anyone do anything to counteract this? It seems to be more an issue with the lighter beers.... I suppose that the obvious solution would be to put a heavier beer in them to start with...........
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New Kegs - Metallic taste
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