Page 2 of 2 FirstFirst 12
Results 16 to 18 of 18

Thread: HACCP in Brewing

  1. #16
    Join Date
    Oct 2005
    Boston, MA

    Bump to this thread for current certification info

    Who among us in the USA has gotten themselves HACCP certified and if so, what was the process you went through in order to do so?


  2. #17
    Join Date
    Aug 2006
    North Texas

    HACCP in micros

    I looked into HACCP about 10 years ago. Quite involved to get certified, I believe. Demanding to create and implement. However, you can incorporate the principles into your company policy and procedures. Sierra Nevada has a HACCP program.

  3. #18
    Join Date
    Sep 2005
    Louisville, KY
    Anyone willing to share an example of a Brewery HACCP plan? Thanks
    Joel Halbleib
    Partner / Zymurgist
    Hive and Barrel Meadery
    6302 Old La Grange Rd
    Crestwood, KY

Page 2 of 2 FirstFirst 12

Similar Threads

  1. HACCP Help
    By Mills in forum General Discussions (Sponsored by Stout Tanks and Kettles)
    Replies: 1
    Last Post: 11-17-2011, 10:02 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts