Can anyone with experience/knowledge explain the tangible benfits of a double pre-evac filler (in lieu of a single pre-evac) for a small craft brewery?
I know double pre-evac is supposed to result in better bottle purge, but I'm curious if a single pre-evac works just fine for anyone with no difference in DO in the bottle.
Thanks.
Andrew
I know double pre-evac is supposed to result in better bottle purge, but I'm curious if a single pre-evac works just fine for anyone with no difference in DO in the bottle.
Thanks.
Andrew
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