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  • Beer Sales

    We are moving from our temporary kitchen to our full kitchen with a full menu in our brewpub.From anyone's experience,should we expect a huge increase in our retail beer sales?
    Ken Landin
    Crossroads Brewing Company,Inc
    21 Second Street
    Athens,NY 12015
    518-947-9443
    www.crossroadsbrewingco.com

  • #2
    With food your customers should spend more time there meaning more beer consumed. I would expect an increase of at least 1/3.
    Owner
    Grind Modern Burger
    PostModern Brewers
    Boise, ID

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