Hey everyone, hows the beer today? Im 26 and live in Central Oregon, a transplant from the North East and to make a long story short i'm aspiring to become a brewer. I currently work in a brand new and very small brewery in my area as a beer steward and have a plan in place to intern in the brew house. My post today is to ask about books, I greatly want to expand my knowledge of brewing and fermentation science but also want to be prepared for working in the brew house. Currently life won't allow me to take classes on fermentation science and brewing, so besides working hands on the best manner for me to learn is by reading. I am looking for books on fermentation science, the brewing process (including information on the different malts, hops, yeast and their effects on the taste and feel of a beer), and MOST IMPORTANTLY Detailed Information on Brewing Systems. I currently also work in a chemical plant as a systems operator, I have knowledge of various process systems and have always been a technical person with a career history in the automotive industry working as a Ford Technician. I strive to gain as much knowledge on the Art of Brewing and thought there would be no better way than to ask the masters themselves. Any advice or information on what would be good books to pick up would be very helpful
Thank you very much for your time and attention
Alex
Thank you very much for your time and attention
Alex
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