i have recently purchased 5 dairy tanks (more to come)as I look forward to building a 7-10 bbl system on a budget that does not allow for a 50K brewery.
I anticipate the build will take a while to put together. Some components will work great while others I am sure will need to be replaced etc...
Anyway, i am looking for feedback on using a boxed shaped milk tank
(4' x 8' X 4') as a boil kettle for a direct fire setup.
Here are my thoughts...
Flip the tank over, cut off the bottom external jacket off the tank, leave the legs, rip out all of the insulation and copper tubing, weld on a stainless skirt that will run the length of the legs to the floor.
On the long side of the skirt cut 4, 10" holes for entry for air to the burners.
about 3/4 of the way up the sidewall of the tank cut another 4, 10" holes for exhaust exit port where the piping will run the exhaust outside of a building.
This would create an "oven" of sorts that will allow for air to come in from outside the building, allow the heat to have contact on 5 sides, (4 sides and the base of the kettle) and offers an exit to exhaust outside the building.
Looking at 4 , 200,000 btu burners under the setup.
I would not be able to whirlpool in the boxed kettle but could filter with wire screen to extract hops etc...
I know this sounds like a homebrew setup but I am still considering it as an option. Any thoughts on how this would or would not pass an inspection for a licensed brewery?
Thanks, Jim
I anticipate the build will take a while to put together. Some components will work great while others I am sure will need to be replaced etc...
Anyway, i am looking for feedback on using a boxed shaped milk tank
(4' x 8' X 4') as a boil kettle for a direct fire setup.
Here are my thoughts...
Flip the tank over, cut off the bottom external jacket off the tank, leave the legs, rip out all of the insulation and copper tubing, weld on a stainless skirt that will run the length of the legs to the floor.
On the long side of the skirt cut 4, 10" holes for entry for air to the burners.
about 3/4 of the way up the sidewall of the tank cut another 4, 10" holes for exhaust exit port where the piping will run the exhaust outside of a building.
This would create an "oven" of sorts that will allow for air to come in from outside the building, allow the heat to have contact on 5 sides, (4 sides and the base of the kettle) and offers an exit to exhaust outside the building.
Looking at 4 , 200,000 btu burners under the setup.
I would not be able to whirlpool in the boxed kettle but could filter with wire screen to extract hops etc...
I know this sounds like a homebrew setup but I am still considering it as an option. Any thoughts on how this would or would not pass an inspection for a licensed brewery?
Thanks, Jim
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