I am not positive this is the proper place for me to make this post. If so, my apologies.
I am currently planning a nano-brewery and have a question about fermentation capacity. I am planning to brew primarily ales that will require a two-four week turnaround at the capacity of 416 bbls/year in 2bbl batches. What fermentation capacity do I need to support this kind of volume? How many and what size fermenters would I need? Is there a resource or general rule of thumb on this to do my own calculations?
Thank you for your responses and your support. I have been lurking these forums for a long time and am finally in the stages necessary to start making some posts and brewing some high quality craft beer!
I am currently planning a nano-brewery and have a question about fermentation capacity. I am planning to brew primarily ales that will require a two-four week turnaround at the capacity of 416 bbls/year in 2bbl batches. What fermentation capacity do I need to support this kind of volume? How many and what size fermenters would I need? Is there a resource or general rule of thumb on this to do my own calculations?
Thank you for your responses and your support. I have been lurking these forums for a long time and am finally in the stages necessary to start making some posts and brewing some high quality craft beer!
Comment