Results 1 to 6 of 6

Thread: Cold liquor tank?

  1. #1
    Join Date
    Jul 2012
    Abilene, Tx

    Cold liquor tank?

    Who uses a cold liquor tank? What is its purpose? I'm new to the commercial brewery world. Teach me folks..... About to buy a system. Do I need one?

  2. #2
    Join Date
    Jan 2013
    Champaign, IL
    The purpose is to prechill water used in your heat exchanger so that you can knockout colder than your groundwater temperature. Often times you can do something like CLT->HeatExchanger->HLT and save some energy/water too.

  3. #3
    Join Date
    Dec 2006
    Lexington, Virginia

    Cold liquor tank

    As indicated in the Probrewer webpage attached:

    Cold liquor tank - Cold water tanks, or cold liquor tanks as they are called in the brewery, are buffer tanks that contain cold water that will be used to cool the bitter wort down to a fermentable temperature range after boiling. A cold water storage tank can be as simple as single skin vessel in a cold room, but can also be a jacketed glycol tank or insulated tank with a cooling coil immersed in the water.

    For more information follow the link:

    If you need one it will depend on the type of brewing system that you plan to buy.

    Hope it helps.

  4. #4
    Join Date
    Oct 2010
    We have an oversized CLT (50% above our brewhouse capacity) and love it. Not only does it allow us to knockout to any temp we want (even 45 deg F is no problem), but it also serves as a blending tank for our RO and carbon filtered water if we choose. We didn't want to directly tax our glycol loop for our HX and a CLT was the perfect solution for us. They also require very little maintenance in my experience.

  5. #5
    Join Date
    Apr 2018
    United States

    7 bbl

    I use 7 bbl CLT and it works well!

  6. #6
    Join Date
    Jan 2003

    Biggest reason I use them....

    A CLT does help give you consistent knockouts with regard to temperature year round when municipal/ground water temperatures change. But more importantly I use them to receive filtered water. You would have to use a massive water filtration system to treat your brewing liquor if it is predicated on knockout flow rate. Why would you do that when knockout represents such a tiny fraction of the day? You can use a much smaller filtration system if you slowly treat your water and store it in a tank. The temperature issue for me is just icing on the cake.
    Phillip Kelm--Palau Brewing Company Manager--

Similar Threads

  1. DIY Cold Liquor Tank
    By claponsie in forum Process and Techniques (Sponsored by CPE Systems)
    Replies: 12
    Last Post: 12-31-2018, 08:38 AM
  2. RO Cold Liquor Tank
    By claponsie in forum Refrigeration Q&A (Sponsored by Pro Refrigeration)
    Replies: 2
    Last Post: 11-16-2017, 06:32 AM
  3. Cold liquor tank
    By revolutioned in forum Equipment Q&A (Sponsored by Sungood Machinery)
    Replies: 3
    Last Post: 07-26-2013, 09:13 AM
  4. Polyethylne Cold Liquor Tank
    By BGruis in forum Process and Techniques (Sponsored by CPE Systems)
    Replies: 6
    Last Post: 04-09-2013, 06:33 PM
  5. RO Water in Cold Liquor Tank
    By IAW in forum Equipment Q&A (Sponsored by Sungood Machinery)
    Replies: 8
    Last Post: 06-16-2010, 10:23 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts