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What TIPS course should be taken for brewery taproom?

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  • What TIPS course should be taken for brewery taproom?

    Does anyone know what TIPS course is the one to take for a brewery taproom that sells growlers/bottles for off premise consumption & as well as sampling on premise in the taproom? The On Premise course or Off Premise? Most is off premise but the sampling is on premise.

    Any ideas?

  • #2
    Depends entirely on which ones your city recognizes. There's a lot of out there but as an example my city only recognizes 2 of them. Check with your city and see which ones they are recommending.
    Owner
    Grind Modern Burger
    PostModern Brewers
    Boise, ID

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