We have been asked by a local restaurant to replace Guinness with our own brown ale on nitrogen. At the pub, we carbonate to 2.0-2.25 vol Co2 (head space 15-16psi), and use a Cellarstream nitrogen-mixing unit to pour at that tap (18 psi).
My question is how do go about putting my brown ale on this tap designed for Guinness. I know I might have to change the keg fittings. I have not been to the restaurant yet to see the cold box, that’s on Monday. Any suggestions are greatly appreciated