We have been asked by a local restaurant to replace Guinness with our own brown ale on nitrogen. At the pub, we carbonate to 2.0-2.25 vol Co2 (head space 15-16psi), and use a Cellarstream nitrogen-mixing unit to pour at that tap (18 psi).
My question is how do go about putting my brown ale on this tap designed for Guinness. I know I might have to change the keg fittings. I have not been to the restaurant yet to see the cold box, that’s on Monday. Any suggestions are greatly appreciated
My question is how do go about putting my brown ale on this tap designed for Guinness. I know I might have to change the keg fittings. I have not been to the restaurant yet to see the cold box, that’s on Monday. Any suggestions are greatly appreciated
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