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Sorghum is now proven to be gluten free

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  • #1

    Sorghum is now proven to be gluten free

    Add sorghum to the list of gluten free grains.

    Verifying that sorghum is a new safe grain for people with celiac disease
    http://www.eurekalert.org/pub_releases/2013-04/acs-vts040313.php
    Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular evidence that sorghum lacks the proteins toxic to people with celiac disease, appears in ACS' Journal of Agricultural and Food Chemistry.
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  • #2
    Now, if only it can be proven to make beer. . .

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    • #3
      The Alchemist brewery in Vermont makes a sorghum beer that is outstanding. Celia is the name, try to check it out if you can. You will never get a stout or anything with a lot of body, but you can certainly make some great beer with it.

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