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  • Turbidity

    (X-post from Filtration)

    hey all....with respect to turbidity (NTU scale), what are the standard ranges for beer? assumed this was something i could find info online about, but it is pretty sparse out there re: this.

    best i can find is that brite beer should be 10-15NTU, but that is info i have gleaned from sources w/o them actually saying as much. that sound about right?

    any thought on the ranges for filtered beer?

    thanks in advance.

  • #2
    All you need to know, and possibly more, can be found here:



    As mentioned in the info, 90 degree scatter is also a valid parameter; typically this will pick out colloidal haze that narrow angle measurement won't. From experience, an increasing trend in 90 degree scatter can be the first sign of an impending chill-haze problem.

    Hope that helps!

    Comment


    • #3
      Originally posted by KWLSD View Post
      All you need to know, and possibly more, can be found here:



      As mentioned in the info, 90 degree scatter is also a valid parameter; typically this will pick out colloidal haze that narrow angle measurement won't. From experience, an increasing trend in 90 degree scatter can be the first sign of an impending chill-haze problem.

      Hope that helps!
      thanks, but unfortunately this was one of the sources i had previously looked at that didn't make sense w/r to the numbers given.

      based on the conversion table, 1 EBC = 0.25 NTU or 1 ASBC = 17.5 NTU. therefore, 1 EBC should equal 0.014 ASBC. this is consistent w/in the conversion table.

      however, when you look at the descriptive scale, the relation doesn't hold (descriptive scale includes only EBC and ASBC, i calculated the respective NTU and the EBC to ASBC):

      Brilliant:
      • EBC = 0-0.5
      • EBC to NTU = 0-0.125
      • EBC to ASBC = 0-0.007
      • ASBC = 0-34.5
      • ASBC to NTU = 0-1.9

      Almost Brilliant:
      • EBC = 0.5-1.0
      • EBC to NTU = 0.125-0.25
      • EBC to ASBC = 0.007-0.014
      • ASBC = 34.5-69
      • ASBC to NTU = 1.9-3.9

      Very Slightly Hazy:
      • EBC = 1.0-2.0
      • EBC to NTU = 0.25-0.5
      • EBC to ASBC = 0.014-0.028
      • ASBC = 69-138
      • ASBC to NTU = 3.9-7.9

      Slightly Hazy:
      • EBC = 2.0-4.0
      • EBC to NTU = 0.5-1.0
      • EBC to ASBC = 0.028-0.056
      • ASBC = 138-276
      • ASBC to NTU = 7.9-15.7

      Hazy:
      • EBC = 4.0-8.0
      • EBC to NTU = 1.0-2.0
      • EBC to ASBC = 0.056-0.112
      • ASBC = 276-552
      • ASBC to NTU = 15.7-31.5

      Very Hazy:
      • EBC = >8.0
      • EBC to NTU = >2.0
      • EBC to ASBC = >0.112
      • ASBC = >55.2
      • ASBC to NTU = >31.5


      the ASBC to NTU scale seems to hold true to other links I have seen (http://fscimage.fishersci.com/cmsass...10scansoft.pdf). but using the scale in the presentation, Brilliant beer is either 0-0.125 NTU or 0-1.9 NTU depend on if you calculated from EBC or ASBC. something has to be off in there as those are an order of magnitude different.

      or am i crazy that this doesn't seem to make sense?

      Comment


      • #4
        I think you may have misinterpreted the table:

        1 EBC = 4 NTU = 70 ASBC
        1 ASBC = 0.014 EBC = 0.057 NTU

        So for 'Brilliant' turbidity:

        EBC = 0-0.5
        EBC to NTU = 0-2
        EBC to ASBC = 0-35
        ASBC = 0-34.5
        ASBC to NTU = 0-2

        etc.

        Comment


        • #5
          holy crap balls...i absolutely did. that is why the ASBC made sense and the EBC didn't. (can i blame beer for this? i'm going to go w/ the beer was in my eyes)

          many thanks, my friend.

          Comment

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