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1 and 2bbl brite questions

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  • #1

    1 and 2bbl brite questions

    I'm just looking for general use advice for our two 1bbl and one 2bbl brites. All have 2 micron stones. Beer gets to about 5C in the cooler and I'm aiming for about 2.5 vol of CO2. Could anyone provide a step by step of the carbing process? Currently the stones are the only CO2 inlet. Should I have an inlet on the lid? Thanks in advance!
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  • #2
    Search this site for carbonation issues. There are lots of threads that deal with carbonation techniques.
    Phillip Kelm--Palau Brewing Company Manager--

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