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New Arizona Brewery looking for * (Head/Assistant Brewer)

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  • New Arizona Brewery looking for * (Head/Assistant Brewer)

    Responsibilities
    Perform all daily duties but not limited to: brew house operations, tank and environmental cleaning, yeast handling.
    Perform all maintenance tasks to ensure the smooth operation of equipment.
    Perform all duties in a safe manner.
    Work as scheduled or required for production.

    Requirements
    1-2 years Head Brewer experience, or 3+ years as an assistant brewer and an interest in general brewing.
    Formal training in brewing (Diploma or Master brewer) is an asset.
    Ability to lift and/or move up to 75 pounds.
    Ability to work on 1BBL, 3BBL and 15BBL System
    Ability to work in extreme cold/heat, and frequently wet conditions.
    Work well within a team environment.
    Able to work all shifts.
    Attention to detail.

    • Yeast management & Hop management, performing yeast cell counts and microbiological analysis
    • Equipment maintenance
    • Cask production
    • Recipe Development and follow through
    • Keeping the brewery clean and organized
    • Working with others to refine standard operating procedures
    • Consistently evaluating the quality of raw materials during everyday operations
    • Providing creative input on beer styles, beer choices and purveyors
    • Attendance at off-site promotional events, along with in-house tours

    Reply to Arizonabrewery@gmail.com
    This position will be available asap
    and is located in Greater Phoenix.
    Last edited by AZ Beer; 08-26-2013, 07:44 PM. Reason: Forgot

  • #2
    Originally posted by az beer View Post
    responsibilities
    perform all daily duties but not limited to: Brew house operations, tank and environmental cleaning, yeast handling.
    Perform all maintenance tasks to ensure the smooth operation of equipment.
    Perform all duties in a safe manner.
    Work as scheduled or required for production.

    Requirements
    1-2 years head brewer experience, or 3+ years as an assistant brewer and an interest in general brewing.
    Formal training in brewing (diploma or master brewer) is an asset.
    Ability to lift and/or move up to 75 pounds.
    Ability to work on 1bbl, 3bbl and 15bbl system
    ability to work in extreme cold/heat, and frequently wet conditions.
    Work well within a team environment.
    Able to work all shifts.
    Attention to detail.

    • yeast management & hop management, performing yeast cell counts and microbiological analysis
    • equipment maintenance
    • cask production
    • recipe development and follow through
    • keeping the brewery clean and organized
    • working with others to refine standard operating procedures
    • consistently evaluating the quality of raw materials during everyday operations
    • providing creative input on beer styles, beer choices and purveyors
    • attendance at off-site promotional events, along with in-house tours

    reply to arizonabrewery@gmail.com
    this position will be available asap
    and is located in greater phoenix.
    we now have a 3 barrel system in place!

    Comment

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