I wrote a new article consisting of a set of questions asked by our readers being answered by Chris Farmand, a CPA who helps breweries with several accounting and accounting-related issues (view his full bio below). This is the second article in a continuing series of articles Ask a CPA where Chris provides a few basic tips for breweries to establish and maintain effective accounting systems. Due to an overwhelming amount of responses, only some of the questions that were submitted are included below. I expect to post Part II in the near future.
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If you have questions not answered in this article, let me know and I will try to include it in Part II.
Dan Christopherson, Beer Lawyer
Christopherson Brew Law
6638 W. Ottawa Ave, Suite 220-3, Littleton, CO 80128
720-515-8773 (phone) | dan@brew.law | www.brew.law
<<Read more>>
If you have questions not answered in this article, let me know and I will try to include it in Part II.
Dan Christopherson, Beer Lawyer
Christopherson Brew Law
6638 W. Ottawa Ave, Suite 220-3, Littleton, CO 80128
720-515-8773 (phone) | dan@brew.law | www.brew.law