Hello Everyone,
We are having issue with our flagship beer. It is a farmhouse ale brewed with WLP670 American Farmhouse Blend.
We have brewed it many times without ever having any issue. The beer is on day 8 of fermentation and it has been stuck to 1.030 for the last 3 days.
Temp of the beer is at 70F and has been since the beginning of fermentation. The yeast is still very much in suspension it seems like as the samples are very cloudy.
Original gravity was 1.059 and it usually finishes around 1.011. The yeast is a first generation that we just received from White Lab.
Please let me know if you have any idea of what the problem might be and what we can try to get this beer to FG.
Cheers,
Julien
We are having issue with our flagship beer. It is a farmhouse ale brewed with WLP670 American Farmhouse Blend.
We have brewed it many times without ever having any issue. The beer is on day 8 of fermentation and it has been stuck to 1.030 for the last 3 days.
Temp of the beer is at 70F and has been since the beginning of fermentation. The yeast is still very much in suspension it seems like as the samples are very cloudy.
Original gravity was 1.059 and it usually finishes around 1.011. The yeast is a first generation that we just received from White Lab.
Please let me know if you have any idea of what the problem might be and what we can try to get this beer to FG.
Cheers,
Julien
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