I'll keep it short...my DIPA recipe is 320 odd pounds for 3.5 bbl, runs in about 3 hours. My RIS is 375 pounds for 3.5bbl, sticks at 2.5 bbl and takes about 5 hours for 2.5 bbl.
pH is 5.14 v 5.23, RO water mash of 148F v 152F. No adjuncts.
What the hell is wrong with this stupid ass stout?
Bill
pH is 5.14 v 5.23, RO water mash of 148F v 152F. No adjuncts.
What the hell is wrong with this stupid ass stout?
Bill
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