I have a JV Northwest 10 barrel mash tun that currently has an analog Thermometer on the side of the tun by the Door. When mashing in currently I have to constantly run down and check the temp, it is a pain in the ass. I would like to install a digital probe in the thermowell and attach it to a digital thermometer that I can set up on my platform so I can actually see the temp as I mash in.
Does anyone else have this type of set up and have any recommendations? I was looking at the RTD sensor from gw kent but was not sure what thermometer to get for this probe and if this was the best way to go?
Thanks,
Derek
Does anyone else have this type of set up and have any recommendations? I was looking at the RTD sensor from gw kent but was not sure what thermometer to get for this probe and if this was the best way to go?
Thanks,
Derek
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