I am putting together my business plan for a brewpub. It will consist of a 7BBL brewhouse, and full resturaunt with seating in the resturaunt to be around 70, and an additional 30 for bar/taproom. The population of my area within a 5 mile radius is 82,000, and the entire population of my city is roughly 300K. With the 100 seating capacity I have and being open an average of 14 hours a day my sales projections are based upon 1 pint per seat, per hour of operation. Which gives me an average of 1400 pints per day. Does this seem right? I have a feeling its an over-estimation. I have searched around and that was the best assumption I could find. Should I lower it to .5 pints per seat per hour in the resturaunt and 1.5 for the bar/taproom, which will stay open roughly 3 hours longer than the resturaunt.
Any insight would be helpful.
Any insight would be helpful.
Comment