Interesting...
I was going to suggest too much yeast in the final product - that can often lead to poor foam... but sounds like you sorted it! I did know oats over 5% would cause such an issue, but we are all learning all the time...
I was going to suggest too much yeast in the final product - that can often lead to poor foam... but sounds like you sorted it! I did know oats over 5% would cause such an issue, but we are all learning all the time...
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