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  • #16
    Not a single Munton's user? Is it just the geography or something else?

    David
    David Cohen
    The Dancing Camel Brewing Co. Ltd.

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    • #17
      Briess Malts

      Originally posted by Sir Brewsalot
      I saw a couple of other Briess users out there - anyone else have any comments on them?

      I've had two brewers in the last 3 months tell me I need to make a change, but I'm only 10 months into doing this stuff, so I don't have much experience on which to base my choice. No, they were not especially specific in their criticisms, but generally cited extract levels and other grain-contaminants (corn or rye in your two row, chocolate malt in your peanut butter malt, that sort of thing...)

      Thoughts?

      Scott
      Actually I have Briess cleaner than English malts by far. No stones or pieces of metal. I have no experience in cross contamination of malts having used about 500,000# in my life of brewing. I have no problems with extract or clarity.
      Doug A Moller
      Brewmaster
      The Moller Brew House
      (405)226-3111

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