I am an educated, experienced brewer searching out new opportunities to further my career.
I have seven years professional experience working in both brewpub and production brewery settings.
Can perform in all daily tasks of brewery operation:
-wort production
-yeast handling
-fermentation monitoring
-filtration (plate and frame/ sheet and DE cartridge)
-centrifuge operation
-carbonation
-recipe development
-barrel aging(monitoring and maintenance)
-packaging line operation
-keg filling, cleaning, and maintenance
-general cleaning and sanitation
-general maintenance
-beer line cleaning
-inventory
-deliveries
-beer fest work
-forklift operation
-warehousing
I completed The American Brewers Guild Brewing Science and Engineering Program for Working Brewers fall of 2013, Microbiology for Brewers course at the University of Wisconsin Stevens Point winter of 2014, and the Cicerone Certified Beer Server test fall of 2014.
Willing to relocate
Please private message or email freeformfungus@hotmail.com for more information and resume.
Thanks
I have seven years professional experience working in both brewpub and production brewery settings.
Can perform in all daily tasks of brewery operation:
-wort production
-yeast handling
-fermentation monitoring
-filtration (plate and frame/ sheet and DE cartridge)
-centrifuge operation
-carbonation
-recipe development
-barrel aging(monitoring and maintenance)
-packaging line operation
-keg filling, cleaning, and maintenance
-general cleaning and sanitation
-general maintenance
-beer line cleaning
-inventory
-deliveries
-beer fest work
-forklift operation
-warehousing
I completed The American Brewers Guild Brewing Science and Engineering Program for Working Brewers fall of 2013, Microbiology for Brewers course at the University of Wisconsin Stevens Point winter of 2014, and the Cicerone Certified Beer Server test fall of 2014.
Willing to relocate
Please private message or email freeformfungus@hotmail.com for more information and resume.
Thanks
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