Hey all, I'm hoping to spearhead a discussion on DO pickup during the can filling process, specifically smaller can per minute systems. Anyone out there with Wild Goose, Cask, Palmer, CFT, Prospero, canners, etc....who wants to talk about tricks, tips, plumbing? I'm running a rotary system and am working on increasing FOB, and lowering my DOs, among a hundred other things of course. Thanks for any input.
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Looking to start a discussion on can DO2.
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