Anyone have any experience with high gravity wort production that will be reduced to a standard beer?
ie-22P wort to produce two 11P beers.
Due to limited fermentation space and time constraints I am considering something along these lines, but am unsure how to proceed.
My thoughts are to let the wort ferment and condition and at racking time to the brite tanks divide in half and top each with an additional 3.5 bbls.
Any thoughts or comments would be greatly appreciated.
ie-22P wort to produce two 11P beers.
Due to limited fermentation space and time constraints I am considering something along these lines, but am unsure how to proceed.
My thoughts are to let the wort ferment and condition and at racking time to the brite tanks divide in half and top each with an additional 3.5 bbls.
Any thoughts or comments would be greatly appreciated.
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