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Fannin Brewing Company
Brewery Assistant
Posted: September 15, 2014
Application Deadline: October 15, 2014
To apply, please email resume and cover letter to tom@fanninbrewingcompany.com
fanninbrewing.com
About the Position:
Fannin Brewing is a microbrewery located in North Georgia appx. 1.5 hours from Atlanta with a current production of 1,000 barrels. Current brewhouse uses a 6.5 barrel Psychobrew system and 40bbl of fermenters. Fannin Brewing is expanding its operations to include a 4 station bottling line, additional brite tanks and a keg washer. Planned expansion includes a 15-20 barrel brewhouse within a year. The Brewery Assistant position focuses on assisting the Head Brewer in all production tasks, as well as a responsibility to complete general non-production tasks. The ideal candidate has extensive homebrewing experience, a passion for craft beer culture and desire to learn and grow in the brewing industry. Any formal brewing education is a plus! Additionally, a candidate must possess great communication skills, be detail and safety oriented, be readily able to thoroughly tackle cleaning tasks, is able to adapt and quickly adjust to changing schedules and seasonal demands, and is able to meet certain physical demands including routine heavy lifting and spending most of one’s shift on his/her feet. Compensation will be dependent on experience.
Responsibilities:
The Brewery Assistant position will assist the Head Brewer in production tasks which include, but are not limited to:
-Wort Production
-CIP/preparation of vessels
-Keg cleaning and filling
-Bottle filling
-QC/QA/Fermentation monitoring
Other responsibilities will include:
-General cleaning of equipment, brewing space, and tools
-Completing routine maintenance tasks
-Assist in inventory management
-Enthusiastically represent Fannin Brewing at various events
Physical Requirements:
-Candidates must be able to lift and carry 60lbs regularly, and move and team-lift 170lbs frequently. Must be able to stand, walk, lift, and bend for the majority of one’s shift.
Opportunities and Perks:
-Ground-level industry experience and participation at industry events
-Educational opportunities
-Beer Allotment
Brewery Assistant
Posted: September 15, 2014
Application Deadline: October 15, 2014
To apply, please email resume and cover letter to tom@fanninbrewingcompany.com
fanninbrewing.com
About the Position:
Fannin Brewing is a microbrewery located in North Georgia appx. 1.5 hours from Atlanta with a current production of 1,000 barrels. Current brewhouse uses a 6.5 barrel Psychobrew system and 40bbl of fermenters. Fannin Brewing is expanding its operations to include a 4 station bottling line, additional brite tanks and a keg washer. Planned expansion includes a 15-20 barrel brewhouse within a year. The Brewery Assistant position focuses on assisting the Head Brewer in all production tasks, as well as a responsibility to complete general non-production tasks. The ideal candidate has extensive homebrewing experience, a passion for craft beer culture and desire to learn and grow in the brewing industry. Any formal brewing education is a plus! Additionally, a candidate must possess great communication skills, be detail and safety oriented, be readily able to thoroughly tackle cleaning tasks, is able to adapt and quickly adjust to changing schedules and seasonal demands, and is able to meet certain physical demands including routine heavy lifting and spending most of one’s shift on his/her feet. Compensation will be dependent on experience.
Responsibilities:
The Brewery Assistant position will assist the Head Brewer in production tasks which include, but are not limited to:
-Wort Production
-CIP/preparation of vessels
-Keg cleaning and filling
-Bottle filling
-QC/QA/Fermentation monitoring
Other responsibilities will include:
-General cleaning of equipment, brewing space, and tools
-Completing routine maintenance tasks
-Assist in inventory management
-Enthusiastically represent Fannin Brewing at various events
Physical Requirements:
-Candidates must be able to lift and carry 60lbs regularly, and move and team-lift 170lbs frequently. Must be able to stand, walk, lift, and bend for the majority of one’s shift.
Opportunities and Perks:
-Ground-level industry experience and participation at industry events
-Educational opportunities
-Beer Allotment