Anyone have any input on these dry yeasts?
We've used s04 for PA and IPAs but it tends to get just a bit too fruity and estery (fermenting at 18 C). I'm not to happy with US05 and everyone else uses it. Id like something with a bit more character but not as powdery and clean as US05. Been thinking about Nottingham by Lallemand but haven't tried it. Mangrove Jacks can be bought in 500g packs but it is hard to get any hands on info other from homebrew forums making the info a bit.... Well.... Many other parameters might affect home fermentations.
We've used s04 for PA and IPAs but it tends to get just a bit too fruity and estery (fermenting at 18 C). I'm not to happy with US05 and everyone else uses it. Id like something with a bit more character but not as powdery and clean as US05. Been thinking about Nottingham by Lallemand but haven't tried it. Mangrove Jacks can be bought in 500g packs but it is hard to get any hands on info other from homebrew forums making the info a bit.... Well.... Many other parameters might affect home fermentations.
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