Folks--
Anyone know the psi rating of a PUB 15 bbl unitank fermenter? Any PUB brewing system pros out there that can help a new guy with a question?
1. It is a Kettle/Mash mixer vessel where you mash into the Kettle. It seems to be a delicate balance between desired grist:water ratio compared with the ratio required (thin) to adequately transfer the mash to the lauter tun. Any thoughts?
Thanks,
Damien
Anyone know the psi rating of a PUB 15 bbl unitank fermenter? Any PUB brewing system pros out there that can help a new guy with a question?
1. It is a Kettle/Mash mixer vessel where you mash into the Kettle. It seems to be a delicate balance between desired grist:water ratio compared with the ratio required (thin) to adequately transfer the mash to the lauter tun. Any thoughts?
Thanks,
Damien
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