Well, the worst has happened. We've lost three (possibly four) batches of beer due to infection (room next to brewery was used by the building owner to stock vegetables recently, which started to rot and infected the beer via the shitty airlocks and possibly when having the tops open when filling).
We're using some large Speidel plastic fermenters (similar to these http://speidels-hausmosterei.de/shop...Oval-container).
We're vary hesitant to use them again for fermenting (or even keep them for that matter), thinking once infected the plastic will never rid itself of the mould no matter how harsh a chemical we throw at it.
Any thoughts?
Thanks,
FB
We're using some large Speidel plastic fermenters (similar to these http://speidels-hausmosterei.de/shop...Oval-container).
We're vary hesitant to use them again for fermenting (or even keep them for that matter), thinking once infected the plastic will never rid itself of the mould no matter how harsh a chemical we throw at it.
Any thoughts?
Thanks,
FB
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