Would any experienced owner of a brewery mind taking a look at my projected financials for a brewpub to check for accuracy of information and provide criticism?
BrewPub Details:
800bbls year one
80 Seat
5bbl system
2X10bbl FV
4x5bbl FV
Carbonating in Unis then packaging into kegs.
*state believes in 3 tier system
If you PM me with your email, I will send you over the excel file.
BrewPub Details:
800bbls year one
80 Seat
5bbl system
2X10bbl FV
4x5bbl FV
Carbonating in Unis then packaging into kegs.
*state believes in 3 tier system
If you PM me with your email, I will send you over the excel file.
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