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Top up liquor to boiler or fermenter

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  • #16
    Originally posted by JLL View Post
    Why are you worried about adding DO to the wort when you will be oxygenating very soon after during knockout?
    Isn't HSA a potential issue because it's hot side and not cold side? Chemical reactions happen faster at higher temps and so on

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    • #17
      HSA is not a real issue. For starters O2 won't go into a hot liquid. Then you will be adding O2 anyways once chilled.

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