Hey everyone! Long time follower, first time poster! We are almost done putting the finishing touches on our business plan for a 10 bbl brewpub. My question is how many fermenters and brite tanks would we need to have a yearly production of 1000 bbl per year with 5-7 tap handles? My research has shown that we would need five 10 bbl fermenters (2 brews per week for 20 weeks). We made the decision to not distribute in the first year of production so there won't be a need for kegs right away. Would we need 5-7 brite tanks for serving too?
Thank you everyone for the comments!
Thank you everyone for the comments!
Comment