Are there any issues of using a 3 bbl fermenter and/or bright tank with only a 1 bbl batch? 1/3 the capacity of the vessels. Limited space until our building is built and want to get started on some small batches.
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Small batches in big fermenters/bright tanks
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A couple things come to mind:
- Is there enough liquid in the vessel to cover the thermowell so that you can accurately monitor and respond to temperature?
- Is there enough liquid in contact with the jacket to effectively cool it?
- Depending on how much cooled jacket is exposed, you may need to be careful about potentially icing the jacket up during periods of crashing.
- Depending on how much headspace is in the vessel, you will need to be careful about doing things post-fermentation that might exchange the CO2 in the headspace for oxygen instead (i.e. dry hopping, adding fruit/spices/etc.)
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i regularly do 2 bbl in our 4 bbl tanks.. though as mentioned above, just be sure that your jackets and thermo are covered.. i have found i have a slight more loss when it comes to transferring to the brite because the outlet of the beer tube goes up a bit to compensate for the yeast, though if i harvest before i can transfer out through the yeast port instead..Kevin
JoBoy's Brewpub
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Hi Tappingduck
Originally posted by tappingduck View PostAre there any issues of using a 3 bbl fermenter and/or bright tank with only a 1 bbl batch? 1/3 the capacity of the vessels. Limited space until our building is built and want to get started on some small batches.
Are you cooling in a room? Than I don't see a problem
If you have cooling jackets on your FV's, then you should watch that the jackets are covered with your beer, otherwise you run into problems
Cheers
Fred
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