So with all this talk of nanos and what can and cant be done what are people finding to be the low end of a system size where you can turn a profit? Or should it be minimum bbls per year rather than brew plant size.
I am in the planning stages and I am going back and forth here between nano vs contract brew with my own fermenters and oak barrels.
I understand how to calculate fermenter output and so forth but I am curious what the bbls per year number might be where you can fund a expansion without having to take on significant investor money. I think we can all agree it isn't what it was a couple years ago, but what is the real number now?
I am in the planning stages and I am going back and forth here between nano vs contract brew with my own fermenters and oak barrels.
I understand how to calculate fermenter output and so forth but I am curious what the bbls per year number might be where you can fund a expansion without having to take on significant investor money. I think we can all agree it isn't what it was a couple years ago, but what is the real number now?
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