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Floyd County Brewing Co is looking for a Head Brewer with a passion for being an entrepreneur! We have purchased a facility in rapidly growing New Albany, which we are renovating, and also in constructing a building addition, preparing for a May/June 2015 launch. Federal and State Permits are in process. We are located on First and Main, in the Riverfront district, so we have an awesome location with huge potential. Our brewery/full service restaurant/bar will have an Old World European theme throughout using medieval decor, characters, menus, recipes, etc. We will focus on three things: Food, Froth & Follies. Think Monty Python Meets Micro-Brewery.
If you are creative, have a passion for craft brewing, have a sense of humor and want to make a name for yourself; this is for you. Candidate still has an opportunity to help shape the design of the facility, equipment, recipes and will serve as a core member on our leadership team.
Experience and requirements:
• Minimum of 5 years as Head Brewer or Assistant Brewer in a brewery/production brewery.
• Degree/Certification from accredited brewing school preferred, but not necessary depending on level of experience.
• Proficiency in all aspects of brewing operation (recipe development, milling, wort production, fermentation, racking, fining, yeast propagation and management, CIP and general sanitation procedures, cellaring, packaging, lab procedures, and government and tax reporting)
• Experience with canning operations preferred.
• Must be able to work well in a team environment as well as independently.
• Must be able to lift 55 lbs to a height of 5 ft and move 150 lbs, as well as stand for long hours.
• Must be able to work a flexible work schedule as necessary.
• A strong mechanical aptitude is preferred.
• Champion FCBC at festivals, events, etc as needed.
• We are a full service restaurant also, with female colleagues. No tolerance for sexual harassment.
Responsibilities:
• Responsible for all aspects of the brewing operation and quality control processes.
• Keep and maintain accurate brewing records as required by law.
• Trouble-shoot and maintain all brewing equipment.
• Take the lead on recipe development and quality control.
• Manage all inventory levels of raw materials and finished goods.
• Maintain a safe, sanitary, and secure brewery.
• Coordinate packaging and shipping operations.
• Training of all brewery personnel.
PLEASE SEND RESUMES TO: Floydcountybrewing@gmail.com
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