I have gathered information for a while now, but still have some questions I can't gather without asking it appears. I appreciate any help.
1) I have found it should cost around $100-$150/sqft. to renovate a brewpub. Obviously the figure depends on what you exactly doing and what the building had already. With this in mind, does anyone have a more real number and does that include everything with exception to the brewery aspect?
2) I want to do a 10bbl. system with 1x 20bbl fermenter (to save space), 3 x 10 bbl. fermenters and 2 x 5 bbl. fermenters. I know the 2 x 5 bbl. ferementers will take up more space, which is why I want the 20 bbl. to take that space back. I want to do the 5bbl. fermenters for versatility in case I want to split a batch, doing a first and seconds runnings only or if I want to do a in-fermenter treatment to half the batch only. I will have a 10bbl. brite tank to keg off of. Do you see any problems? Also, would it be possible to only do a 5 bbl. batch of a given beer? I won't really have space to ager bigger beers, but would still like to be able to sprinkle them in. Thoughts?
I appreciate the feedback!
1) I have found it should cost around $100-$150/sqft. to renovate a brewpub. Obviously the figure depends on what you exactly doing and what the building had already. With this in mind, does anyone have a more real number and does that include everything with exception to the brewery aspect?
2) I want to do a 10bbl. system with 1x 20bbl fermenter (to save space), 3 x 10 bbl. fermenters and 2 x 5 bbl. fermenters. I know the 2 x 5 bbl. ferementers will take up more space, which is why I want the 20 bbl. to take that space back. I want to do the 5bbl. fermenters for versatility in case I want to split a batch, doing a first and seconds runnings only or if I want to do a in-fermenter treatment to half the batch only. I will have a 10bbl. brite tank to keg off of. Do you see any problems? Also, would it be possible to only do a 5 bbl. batch of a given beer? I won't really have space to ager bigger beers, but would still like to be able to sprinkle them in. Thoughts?
I appreciate the feedback!
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