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  • Rum

    Hi Guys,

    Need some help on still design for Rum production. We're setting up a small micro distillery/bar, our core product is going to be White Rum, with the bar's cocktails being themed around this.

    I'm discussing still with our manufacturer at the moment, and am just keen to hear your 10c on what I need/don't need from a still to be making Rum. We may look at adding some other white spirits in the future too, so versatile is the key.

    Any thoughts appreciated.

    Cheers,
    Fraser

  • #2
    I'm not an expert by any means but take a look at prospero equipment. They make some really good stuff for great prices. They also went above and beyond for us.

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