When I was at the CBC a couple weeks ago I ran into a couple brewers who were doing IPA's with a 2 day dry-hop recircing for 8 hours on the second day then cold crashing it and transferring 2 days later.
I just wanted to see if anyone else was using this technique and what their results were, and what pumps/tank types you were using.
I just wanted to see if anyone else was using this technique and what their results were, and what pumps/tank types you were using.
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