I am looking at opening a Brewpub in a densely populated city. Due to this, it is pretty much impossible to find a large enough space to house both a 15bbl system as well as a brewpub. Not to mention that rent is extremely high. We are considering producing our beer in a separate location (within a few miles) of our restaurant, which allows us a much larger space as well as the possibility for production expansion. We are considering brewing and fermenting our beer in this warehouse space and then transporting the beer to our brite/serving tanks a couple miles away at our pub.
Instead of transporting our beer one keg at a time to our restaurant, we would like to do it in mass quantity. I'm sure I'm overlooking some major issue, but what would the obstacles be in transferring to a dedicated truck with a large stainless container, and then pumping it into our serving tanks at the restaurant?
Instead of transporting our beer one keg at a time to our restaurant, we would like to do it in mass quantity. I'm sure I'm overlooking some major issue, but what would the obstacles be in transferring to a dedicated truck with a large stainless container, and then pumping it into our serving tanks at the restaurant?
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